Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. Lamb is a great tasting meat on its own. Allow the sauce to come to a boil, then reduce heat and let thicken slightly, approximately 5 to 7 minutes. Give it a whirl and please let me know how you get on. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. Looking forward to making this. Like comparing pork shoulder to ham. Only thing I changed was swapping the brown sugar for honey. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. For an afternoon meal outdoors, you could easily serve a good dry rosé. Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. There are a few ways you can shred lamb. Sounds gorgeous! If you’ve never cooked lamb in this way, you’re in for a treat. Or at least make the dry rub that covers the meat and use it to cook something else. Let’s find out how to make this incredible BBQ pulled lamb. The juicy meat is fork tender the BBQ sauce luscious. Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. I am making this today! This looks delicious. Serve with potato rolls or hamburger buns, with the sauce on the side. Get recipes, tips and NYT special offers delivered straight to your inbox. ERIC ASIMOV, Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? Thanks, Rosanna. 5 hrs and 20 mins. Hello It was melt in the mouth and the flavour amazing. Definitely a firm family favourite. A typical lamb shoulder weighs 2kg (4lbs). But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled … Hi Nicole. I see its not mentioned anywhere in the instructions. For this post we focused on pulled lamb shoulder, which is very similar to leg of lamb. This is the first time I have tried making pulled meat of any kind. source —Sam Sifton. A fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern Rhône. Exactly! Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. Add … That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. Place pork, fat cap side up, on grill grate, close lid, and grill, basting with apple juice mixture every hour, until a meat … This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. It should not be considered a substitute for a professional nutritionist’s advice. Beef, lamb, chicken and pork are all good options as “pulled meat”. (Or doesn’t it matter?) Would make a fabulous weekend treat to share with friends! An easygoing Loire red would be terrific, as would a modestly priced Oregon pinot noir. This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! There are lots of great tasting, fragrant herbs that pair well with lamb. Meanwhile, make the sauce: In a medium sauce pan set over medium heat, combine 1 1/2 cups of water with the rest of the ingredients and stir well to combine. I would say leave it for later. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! Any number of Italian reds would be delicious: Montepulciano d’Abruzzo, for one, and some lovely little-known grapes like teroldego from Trentino and lagrein from the Tyrolean northeast. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The process can take up to 6 hours. I cooked it together. If your foil isn’t big enough to fit the roasting tin in one sheet, just put two sheets … 1 lamb shoulder - weighing approx 1.5kg (3 ⅓ pounds) 1 large onion - peeled and chopped 4 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp salt 2 tbsp garam masala 2 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 250 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. And leg of lamb is leaner than shoulder, just like pork shoulder… Comment document.getElementById("comment").setAttribute( "id", "a900f0a7e24fa502a35f3e37d1f6e776" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. This is done for preventing the lamb from sticking to the dish. Add spices and it becomes irresistible. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. Some people argue that adding a marinade can make it tougher. My kids for example don’t like too much of the sauce, sO I use less. Use your best slicing knife to carve the meat off the bone. If you can’t find any of this magical stuff, there are a few options. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. If you like rich intense flavours, then do add a more generous serving. It’s bonkers delicious. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. This pulled shoulder recipe, with its sweet and spicy flavors, is more appropriate for casual bottles that will please and refresh without requiring your full attention. Really interesting to read about the history of pulled meat too! Still, I highly recommend that you invest in a quality meat thermometer. Intrigued? Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. The flavor of this lamb BBQ is simple, smoky, and earthy. Your email address will not be published. This was my first time making it. For the dry rub, combine the sugar, salt, ground espresso beans, black pepper, garlic powder, cinnamon, cumin and cayenne in a mixing bowl and stir well to combine. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. This way the meat is even more tender. https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork Greedy Gourmet is an award winning food and travel blog. This recipe is wonderful – so moist, delicious. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Thanks. So excited. It’s one of the best sources of protein. Shredded lamb can be served in so many different ways. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. The time may vary based on the size of the lamb shoulder. The information shown is Edamam’s estimate based on available ingredients and preparation. When the flames died down, all that was left was burning embers. To reheat the meat: Preheat the oven to … You’ve written to add bbq sauce 5 hours after.then to take it out and add again. Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. Generally speaking, you can add as much BBQ sauce as you want. You should have approximately 2 cups. Where does the vegetable oil come into play? I made this yesterday and it was a HIT!!! Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. And easy! My hubby and sons LOVED it. Appreciate tһe recommendation. Other herbs that go well with lamb are oregano, thyme and, of course, mint. Best. Using tongs or two forks, begin to pull the lamb apart into pieces, discarding any large pieces of fat. Jamie's Rosemary & Garlic Lamb Shoulder Recipe | Woolworths I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. It was such a crowd pleaser, seriously recommend this recipe! Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Required fields are marked *. Toast the buns, butter side down, in … Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. Pulled lamb is, quite simply, sensational. Then you’re good to go! My preferred way is to use some shredding claws. How to Cook a Leg of Lamb in a Slow Cooker. Hi, do you use lamb shoulder with the bone in or out? Remove from heat and allow to cool. Hi Tam, hmmm… good question. Chill lightly and enjoy. NYT Cooking is a subscription service of The New York Times. Do I put water around the lamb when i put it in the oven? 4.8 out of 5 star rating. Apple Juice: 125ml BBQ Sauce: 500ml _____ Please Subscribe to my channel for more delicious recipes! Thank you so much Michelle. Contact me for quotes. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. Remove the lamb to a clean rimmed sheet pan and set aside to rest. Artboard Copy 6. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. You are familiar with using a pork shoulder, which is usually slowly … Similar cuts. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. Place the lamb into the smoker or onto the grill and cook, maintaining a temperature between 225 and 250 degrees, replenishing wood chips or chunks as needed. Remove the lamb and let rest for at least 30 minutes. Place the lamb back in the oven and cook for another hour. The flavour profile of lamb lends particularly well to being paired with earthy spices. Reserve the remaining dry rub. Subscribe now for full access. Adapted from “Feeding the Fire,” by Joe Carroll. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … You’re looking to be able to tear off a chunk of the meat easily, beneath a thick crust of what’s called “bark.” The interior temperature of the meat, measured in a thick part not touching bone, will be approximately 185 degrees. I am sure you can, although haven’t tried it myself! Will tгy it out. Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. Oh gosh! The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. Best, Michelle. Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? What a great read – love hearing about the origins of where recipes come from. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. As “ pulled meat is more juicy and moist, add the sauce. Free pulled lamb shoulder and receive an eCookbook of my most popular recipes hearing about the origins where! That pair well with lamb are lots of great tasting, fragrant that... Ham buns and Bubbies Sauerkraut ( just cabbage and salt ) lamb every 20 minutes so. Lamb on a plate with a wide range of red wines beautifully with big! And cayenne pepper get on take a while to tenderise, but if you like rich intense flavours, reduce! 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